Wine – The perfect companion in the happiest moments of life!
EVERYTHING BEGINS IN THE VINEYARD
Appropriately ripe grapes (depending on the type of wine you want to obtain) are manually harvested in boxes.
The fruit must be delivered to the winery as soon as possible after being harvested so as not to lose its flavor. The fruit is destemmed, placed in the press or immediately placed in the tanks. Cooling takes place and the wine production process begins. The moment of fermentation is the most important, the yeast absorbs the natural sugars in the fruit, turning them into alcohol.
THE FERMENTATION PROCESS AND AGING
This is a process that takes about a week, but the wine is not yet ready for consumption. It takes at least a few months for a young wine to have time to refine and achieve its maximum potential. After fermentation, the wine goes to tanks or oak barrels, depending on the type of product we want to obtain.
Our team knows the earth and fruit. No fruit is harvested until we taste it.
Making wine is not a job, but a skill like a painter or sculptor. The oenologist models and then shapes his product to produce his work of art. This is what wine is, the result of artistry.
The grapevines used to produce our wine were selected by analyzing the territory and climate of Trzebnica. In the first years of the vineyard’s existence, disease-resistant varieties were planted, so they did not require the use of fungicides.